Online Ordering by Chinese Menu Online
Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.
Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side (cold dish)
A Chinese classic dumpling with chicken and vegetable
A classic dumpling with only vegetables
Lightly seasoned with curry and grilled, served over watercress salad
Marinated in the BBQ sauce and grilled, served over spring mix salad
Crispy spring roll, filled with shredded chicken, shrimp and vegetable
Marinated in honey sauce, then deep fried
Marinated in honey and Asian barbecue sauce then slowly roasted to perfection
Deep fried jumbo shrimp in egg batter
Soft shall crab cooked tempura style and rolled in seaweed and sesame seeds.
Crab, avocado and cucumber rolled in seaweed over with fish eggs
Roasted eel with cucumber rolled in seaweed and sesame seeds
Filled with shrimp, pork meat, crabmeat, ginger and scallions, like a small dumpling, slowly steamed to taste
Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle and topped with sesame seeds.
Spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar.
Lump crab meat and thin Asian rice noodle over romaine lettuce.
Sliced freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce
Tossed in sesame seeds and chef dressing.
Tossed in lemon grass and chili paste dressing.
Served with Steamed Rice
Fresh jumbo shrimp and scallop sauteed with sugar pea pod and lemon grass sauce.
Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.
Fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce.
Pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side.
Slice of flounder filet sauteed vegetable in Japanese wine sauce
Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce
Lobster meat, sliced chicken & vegetable cooked with Japanese wine sauce.
Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce.
Stir-fried in an egg mixture with minced lobster meat, scallion and garlic
Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut & pea pod.
Whole shrimp sauteed and scorched in red hot pepper sauce.
Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce.
Two rock lobster tails w. red hot mouth tingling spicyness
Fresh sweet pea pod with sliced white meat chicken in wine sauce.
Chicken w. vegetable in California wine sauce.
Sliced white meat chicken, bok choy, water chestnut, sugar pea pod and mushroom sauteed in chef white sauce.
General Tso's Chicken
Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side.
Tenderloin chicken dipped in batter, deep-fried with vegetable, pineapple in sweet and sour sauce.
Shredded chicken with vegetable, served with thin pancake and hoisin sauce.
Chunk strip white meat chicken, with vegetable, fresh garlic and spicy sauce.
Sliced white meat chicken with fresh mango sauce
Tenderloin chunk white meat chicken dipped in egg batter and deep fried, in orange peel and hot dry pepper in sweet spicy sauce
Twice cooked ducking, marinated in aromatic spices, steamed then fried
Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side.
Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
Sliced flank steak sauteed with shitaki mushroom, sugar pea pod and scallion in rich brown sauce.
Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce.
Sauteed with chefs white sauce.
Fresh string beans sauteed with white sauce.
Fresh Chinese green vegetable, mushroom and broccoli in brown sauce.
Sauteed chef's white sauce.
Shitaki mushroom, sugar pea pods in brown sauce.
Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce.
Wide soft rice noodle sauteed with scallion and onions.
Stir fried thin rice rice noodle in spicy curry with shrimp & chicken.
Combining shrimp, chicken & roast pork and vegetable, sauteed with soft egg noodle.
Combining shrimp, chicken, roasted pork and vegetable sauteed with rice
Served with spicy Thai peanut sauce
Grilled on a skewer served with Thai peanut sauce and cucumber salad.
Served with spicy and sweet dipping sauce.
Thai hot and sour soup with lemon grass, lime and chili
Thai coconut milk soup with galanga and lime leaves
Served with steamed rice. Except #T15 to T17. Steamed Rice changed to Plain Steamed Noodle extra $2.
Sauteed with green & red bell pepper served in a mango shell
Sauteed w. bell pepper, onion & basil sauce
Sauteed with bell pepper and asparagus in special basil sauce.
Thai curry with potato, green bean, onion and bell pepper.
Green curry with eggplant, green bean, basil leaves.
Malaysia panang curry with onion & bell pepper.
Sauteed scallop with onion, red peppers, sugar peas and mushrooms
Flavored soy gluten with Thai spicy sauce.
Duck in Chu Chee curry, coconut milk and basil
Mixed seafood simmered in a basil sauce.
Sugar pea, onions, red pepper, bok choi served in a hot pot.
Sauteed with Thai chili paste.
Thai chili paste stir-fried with lemon grass & string beans
Stir-fried noodle with eggs, bean sprout, gamish with roasted peanut.
Spicy rice w. eggs, bean sprouts and green peas
Coconut shreds, eggs, raisins and pineapple
Served 11:00 am to 3:00 pm Mon. - Sat.
Please Order By Number
Served w. Steamed Rice Except #21 to #24
Lunch items are only viewable on this page during lunch ordering hours
Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemon grass sauce.
Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce.
Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic.
Fresh diced tomato with jumbo shrimp, stir fried in spicy chili sauce.
Jumbo Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut & pea pod.
Whole shrimp sauteed and scorched in red hot pepper sauce
Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce.
Tenderloins of beef from Midwestern, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side.
Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce.
Chicken strip and vegetable in brown sauce.
Shrimp and vegetable in brown sauce.
Fresh string bean and beef sauteed in brown sauce.
Fresh Chinese green vegetable, mushroom and broccoli in brown sauce
Wide soft rice noodle sautéed with scallion and onions.
Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side.
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Asia On The Parkway - Philly
1700 Benjamin Franklin PkwyPhiladelphia, PA 19103