Lobster Summer Roll (2)
Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side (cold dish)
Asia On The Parkway - Philly
Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.
Filled with lobster meat, sugar pea, carrot and cucumber with a garlic lime sauce on the side (cold dish)
$14.00A Chinese classic dumpling with chicken and vegetable
Steamed: $8.00A classic dumpling with only vegetables
Steamed: $8.00Lightly seasoned with curry and grilled, served over watercress salad
$12.50Marinated in the BBQ sauce and grilled, served over spring mix salad
$14.50Crispy spring roll, filled with shredded chicken, shrimp and vegetable
$5.50Marinated in honey sauce, then deep fried
$9.00Marinated in honey and Asian barbecue sauce then slowly roasted to perfection
$14.00Deep fried jumbo shrimp in egg batter
$13.00Soft shall crab cooked tempura style and rolled in seaweed and sesame seeds.
$9.50Crab, avocado and cucumber rolled in seaweed over with fish eggs
$7.50Roasted eel with cucumber rolled in seaweed and sesame seeds
$8.95Filled with shrimp, pork meat, crabmeat, ginger and scallions, like a small dumpling, slowly steamed to taste
$10.00Combining cucumber, scallions in light peanut butter and olive oil sauce over cold egg noodle and topped with sesame seeds.
$7.00Cheese wonton
$8.00Lump crab meat and thin Asian rice noodle over romaine lettuce.
$7.00Sliced freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce
$5.50Tossed in lemon grass and chili paste dressing.
$10.50Served with Steamed Rice
Fresh jumbo shrimp and scallop sauteed with sugar pea pod and lemon grass sauce.
$21.00Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.
$23.00Fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce.
$21.00Pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side.
$24.00Slice of flounder filet sauteed vegetable in Japanese wine sauce
$20.00Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce
$21.00Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce
$21.00Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce.
$22.00Stir-fried in an egg mixture with minced lobster meat, scallion and garlic
Pt.: $16.00Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut & pea pod.
$21.00Whole shrimp sauteed and scorched in red hot pepper sauce.
$18.00Served with Steamed Rice
Fresh sweet pea pod with sliced white meat chicken in wine sauce.
$17.00Chicken w. vegetable in California wine sauce.
$17.00Sliced white meat chicken, bok choy, water chestnut, sugar pea pod and mushroom sauteed in chef white sauce.
Pt.: $14.00Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side.
$18.00Tenderloin chicken dipped in batter, deep-fried with vegetable, pineapple in sweet and sour sauce.
Pt.: $14.00Shredded chicken with vegetable, served with thin pancake and hoisin sauce.
$17.00Chunk strip white meat chicken, with vegetable, fresh garlic and spicy sauce.
$17.00Sliced white meat chicken with fresh mango sauce
$18.00Tenderloin chunk white meat chicken dipped in egg batter and deep fried, in orange peel and hot dry pepper in sweet spicy sauce
$18.00Twice cooked ducking, marinated in aromatic spices, steamed then fried
$32.00Crisp duck skin from slowly roasted duck, served wrapped in Mandarin lotus leaf bun.
Half: $32.00Served with Steamed Rice
Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side.
$32.00Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
Pt.: $16.00Sliced flank steak sauteed with shitaki mushroom, sugar pea pod and scallion in rich brown sauce.
$21.00Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce.
$21.00Served with Steamed Rice
Sauteed with chefs white sauce.
$15.00Fresh string beans sauteed with white sauce.
$15.00Fresh Chinese green vegetable, mushroom and broccoli in brown sauce.
$15.00Sauteed chef's white sauce.
$16.00Shitaki mushroom, sugar pea pods in brown sauce.
$15.00Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce.
$14.00Wide soft rice noodle sauteed with scallion and onions.
$18.00Stir fried thin rice rice noodle in spicy curry with shrimp & chicken.
$17.00Combining shrimp, chicken & roast pork and vegetable, sauteed with soft egg noodle.
$16.00Combining shrimp, chicken, roasted pork and vegetable sauteed with rice
Pt.: $9.00Tossed in lemon grass and chili paste dressing
$10.50Served with spicy Thai peanut sauce
$7.50Grilled on a skewer served with Thai peanut sauce and cucumber salad.
$12.50Grilled on a skewer served with Thai peanut sauce and cucumber salad.
$14.50Served with spicy and sweet dipping sauce.
$13.00Thai hot and sour soup with lemon grass, lime and chili
$6.50Thai hot and sour soup with lemon grass, lime and chili
$5.50Thai hot and sour soup with lemon grass, lime and chili
$5.50Thai coconut milk soup with galanga and lime leaves
$5.50Thai coconut milk soup with galanga and lime leaves
$5.50Served with steamed rice. Except #T15 to T17. Steamed Rice changed to Plain Steamed Noodle extra $2.
Sauteed with green & red bell pepper served in a mango shell
$18.00Lemon grass, fresh tomato, red onion and coconut milk.
$21.00Sauteed w. bell pepper, onion & basil sauce
Vegetable: $15.00Sauteed with bell pepper and asparagus in special basil sauce.
Vegetable: $15.00Thai curry with potato, green bean, onion and bell pepper.
Vegetable: $15.00Green curry with eggplant, green bean, basil leaves.
Vegetable: $15.00Malaysia panang curry with onion & bell pepper.
Vegetable: $15.00Sauteed scallop with onion, red peppers, sugar peas and mushrooms
$28.00Sauteed scallop with onion, red peppers, sugar peas and mushrooms
$21.00Flavored soy gluten with Thai spicy sauce.
$20.00Duck in Chu Chee curry, coconut milk and basil
$32.00Mixed seafood simmered in a basil sauce.
$28.00Sugar pea, onions, red pepper, bok choi served in a hot pot.
$16.00Sauteed with Thai chili paste.
$15.00Thai chili paste stir-fried with lemon grass & string beans
Vegetable: $15.00Stir-fried noodle with eggs, bean sprout, gamish with roasted peanut.
Vegetable: $15.00Spicy rice w. eggs, bean sprouts and green peas
Vegetable: $14.00Coconut shreds, eggs, raisins and pineapple
Vegetable: $14.00Served 11:00 am to 3:00 pm Mon. - Sun.
Please Order By Number
Served w. Steamed Rice Except #21 to #24
Lunch items are only viewable on this page during lunch ordering hours
Fresh jumbo shrimp and scallop sautéed with sugar pea pod and lemon grass sauce.
$17.00Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce.
$17.00Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic.
$16.00Fresh diced tomato with jumbo shrimp, stir fried in spicy chili sauce.
$16.00Jumbo Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut & pea pod.
$16.00Whole shrimp sauteed and scorched in red hot pepper sauce
$16.00Fresh sweet pea pod with sliced white meat chicken in wine sauce.
$14.00Tenderloin chicken dipped in batter, deep-fried with vegetable, pineapple in sweet and sour sauce.
$14.00Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce.
$14.00Tenderloins of beef from Midwestern, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side.
$32.00Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
$14.00Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
$16.00Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce.
$16.00General Tso's Chicken
Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side.
Chicken strip and vegetable in brown sauce.
$14.00Shrimp and vegetable in brown sauce.
$16.00Fresh string bean and beef sauteed in brown sauce.
$14.00Fresh string bean and beef sauteed in brown sauce.
$16.00Fresh Chinese green vegetable, mushroom and broccoli in brown sauce
$13.00Sauteed chef's white sauce.
$15.00Wide soft rice noodle sautéed with scallion and onions.
$17.00Stir fried thin rice rice noodle in spicy curry with shrimp & chicken.
$17.00Sliced white meat chicken with fresh mango sauce
$15.00Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side.
$24.00Your order will be delivered as soon as possible.
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Asia On The Parkway - Philly
1700 Benjamin Franklin Pkwy
Philadelphia, PA 19103
Monday | 11:00 AM - 10:00 PM |
Tuesday | 11:00 AM - 10:00 PM |
Wednesday | 11:00 AM - 10:00 PM |
Thursday | 11:00 AM - 10:00 PM |
Friday | 11:00 AM - 10:50 PM |
Saturday | 11:00 AM - 10:50 PM |
Sunday | 11:00 AM - 10:00 PM |